Homemade Peanut Butter Banana Ice Cream
Enjoy a creamy, dairy-free Homemade Peanut Butter Banana Ice Cream made without an ice cream maker. Naturally sweetened, this frozen dessert is perfect for warm days.
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Cooking tools:
- Food processor
- Blender
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Airtight container
- Freezer
- Serving bowl
Ingredients
- 3 ripe bananas peeled sliced and frozen
- 1/2 cup natural peanut butter
- 2 tbsp maple syrup
- 1/4 tsp vanilla extract
- pinch salt
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