Rob's Monroe County-Style Mop and Dip - Barbecuebible.com

Rob's Monroe County-Style Mop and Dip - Barbecuebible.com

barbecuebible.com

Use this sauce, inspired by Monroe County, as a mop or a dip for pork steaks, ribs, or chicken. Adapted from The Kentucky Barbecue Book by Wes Kerry.

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Ingredients

  • 1/2 cup butter
  • 2 cups white vinegar
  • 2 tablespoons freshly ground black pepper
  • 2 tablespoons sugar
  • 1/2 to 1 teaspoon cayenne
  • 1 tablespoon hot sauce (I use Frank's RedHot), or more to taste
  • 1 tablespoon salt

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