Honey Soy Chicken Wings
Get the recipe for Honey Soy Chicken Wings from Episode 110: Wrangler Tailgate of Steven Raichlen's barbecue show Project Fire.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barbecuebible.com.
Cooking tools:
- Grill
- Smoker
- Drip pan
- Bamboo skewer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Cleaver
- Pastry brush
- Tongs
- Napkin
- Kitchen scale
- Refrigerator
- Plate
Ingredients
- 3 pounds large whole chicken wings (about 12 whole wings)
- 2 to 3 tablespoons vegetable oil or more sesame oil for basting
- 1/2 cup light (regular) soy sauce
- 1/2 cup dark (sweet) soy sauce (or more light soy sauce)
- 1/2 cup honey (6 tablespoons if not using dark soy sauce)
- 1/2 cup Asian sesame oil
- 1/2 cup Chinese rice wine, sake, or dry sherry
- 4 1/4-inch thick slices fresh ginger, crushed with the side of a cleaver
- 1 teaspoon five-spice powder (or aniseseed)
- 1 teaspoon freshly ground black pepper
- 1/2 teaspoon ground cinnamon
- 3 scallions, trimmed, white and green parts thinly sliced crosswise
- 1/2 cup hoisin sauce
- 1/2 cup sriracha, or your favorite hot sauce
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