Prawn cocktail ( Bullshot ) Recipe | Food Network UK
This mouth-watering recipe is ready in just 25 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Blender
- Fine-mesh sieve
- Saucepan
- Stove
- Mixing bowl
- Measuring cup
- Refrigerator
- Glass
Ingredients
- 250ml shrimp stock or court bouillon
- 250ml tomato juice, made from blended San Marzano tomatoes
- 1 tbsp Worcestershire sauce
- 1 tbsp lemon juice
- 2 tsp prepared horseradish, optional
- 2 shots vodka
- Ice cubes
- 4 shrimp, poached in shrimp boil, heads removed and peeled
- 4 lemon wedges
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