Fudgy Peppermint Cake Recipe
This peppermint fudge cake is delicious for a holiday dessert with a cup of hot coffee.
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Cooking tools:
- Oven
- Bundt pan
- Cake pan
- Tube pan
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Spoon
- Spatula
- Hand mixer
- Cutting board
- Chef's knife
- Toothpick
- Cooling rack
- Kitchen timer
- Pastry brush
- Zip-top bag
- Rolling pin
Ingredients
- Cake
- 1 cup Land O Lakes® Butter melted, cooled slightly
- 1 cup Land O Lakes® Half & Half
- 1 (15.25-ounce) package chocolate cake mix
- 1 (3.9-ounce) package instant chocolate pudding and pie filling mix
- 4 large Land O Lakes® Eggs
- 1 1/2 teaspoons peppermint extract
- 8 ounces white chocolate, coarsely chopped
- 1 1/2 cups powdered sugar
- 1 tablespoon Land O Lakes® Butter softened
- 1/2 teaspoon peppermint extract
- 2 to 3 tablespoons milk
- Decoration
- 6 hard peppermint candies, coarsely crushed
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