Grilled Beer & Honey Chicken with Barley & Lentil Salad - Chicken Farmers

Ingredients

• 2.5 lb (1 kg) bone-in, skinless chicken thighs
• 4 cups (1 L) low-sodium chicken broth
• 1/4 cup (60 mL) cider vinegar
• 1 cup (250 mL) beer
• 3 tbsp (45 mL) honey
• 3 tbsp (45 mL) Dijon mustard
• 3 cloves garlic, minced
• 1/4 cup (60 mL) parsley, minced
• 1 tsp (5 mL) black pepper, freshly ground
• 1/2 tsp (2.5 mL) salt
• 1/2 cup (125 mL) barley, hulled, dry
• 1/2 cup (125 mL) green lentils, dry
• 1 cup (250 mL) onion(s), chopped
• 2 cups (500 mL) zucchini, chopped
• 1 cup (250 mL) carrot(s), grated
• 1/4 cup (60 mL) sunflower seeds, dried, shelled
• 6 sprigs dill, (optional garnish)
• 2 tbsp (30 mL) apple cider vinegar
• 1 tbsp (15 mL) canola oil
• 1/4 cup (60 mL) dill, fresh, minced