How To Make: Chocolate & Beetroot Brownies, the yummiest treats
These chocolate and beetroot brownies combine two unexpectedly complementary flavours. Worth a try for those who are more health conscious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thelondoneconomic.com.
Ingredients
- 250 g Unsalted butter (cut into cubes)
- 250 g Dark chocolate (broken into pieces)
- 3 Medium eggs
- 250 g Caster sugar
- Sea salt (a pinch)
- 150 g Self-raising flour (wholemeal ideally but white works well too)
- 250 g Beetroot (boiled until tender, cooled, peeled and grated)
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