Crab and Avocado Salad with Meyer Lemon Vinaigrette | Tablas Creek

Name: Crab and Avocado Salad with Meyer Lemon Vinaigrette | Tablas Creek
Total time: 45 min
Ingredients: 1 Large Dungeness crab (approx. 2 lbs); 1 tbsp Mayonnaise; 2 Meyer lemons, zested and juiced, 1 tbsp of juice separated; Salt; Pepper; ½ Ruby red grapefruit, juiced; 1 tbsp Honey; 4 tbsp Grapeseed (or other neutral) oil; Heavy cream (optional); 2 Avocados

tablascreek.com

Looking for the perfect food pairing with your Tablas Creek wine? Find food recipes for your Cotes du Rhone blend or single varietal wine.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tablascreek.com.

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