Quinoa Tabbouleh | FamilyPlate Recipe Database | FamilyPlate

Ingredients

• 1 cup quinoa
• 2 cups water
• 1 cup fresh parsley, finely chopped
• 1 cup cherry tomatoes, diced
• 1/2 cup cucumber, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup olive oil
• 1/4 cup lemon juice (freshly squeezed)
• Salt and pepper to taste