Instant Pot Corned Beef with Cabbage, Carrots, and Buttered Idaho® Potatoes | Idaho Potato Commissio

Ingredients

• 3 pounds corned beef brisket (more if you want leftovers for sandwiches or hash) with spice packet
• 2 cloves garlic, roughly chopped
• 4 cups water
• 1 pound carrots, peeled and cut into 2-3" in length
• 1.5 pounds small red Idaho® potatoes, halved or quartered, depending on size
• 1 large head cabbage, cored and cut into 8-10 wedges
• 4 tablespoons butter
• 1/4 cup fresh chopped parsley, plus more for garnish