Tacos al Pastor Recipe | James Beard Foundation
According to Alex Stupak and Jordana Rothman, short of investing in a vertical broiler, this hack is the closest you’ll get to al pastor tacos at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at archive.jamesbeard.org.
Ingredients
- Vegetable oil for the grill
- 1 cup adobo
- Four 1⁄2-inch-thick boneless pork shoulder steaks (2 pounds total)
- Kosher salt as needed
- 12 corn or flour tortillas
- 1⁄4 ripe pineapple, peeled, cored, and cut into 24 even slices
- 1⁄2 medium white onion, minced
- 60 cilantro leaves (from about 15 sprigs), roughly chopped
- 2 limes, each cut into 6 wedges
- Salsa roja for serving
- Raw salsa verde for serving
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