Blackened Honey-Glazed Salmon Bites - Master recipes
In a medium bowl, whisk soy sauce, Cajun seasoning, and 2 tablespoons honey until combined. Add salmon and gently toss with a spatula until salmon is coated. Let sit 10 minutes. In a large skillet...
Ingredients
- 2 tbsp. reduced-sodium soy sauce -
- 2 tsp. store-bought or homemade Cajun seasoning -
- 1/2 c. honey, divided -
- 1 1/2 lb. skinless salmon fillet, cut into 1" cubes -
- 3 tbsp. canola oil, divided -
- 6 tbsp. fresh lime juice, divided -
- 3 cloves garlic, finely chopped -
- 1 (1") piece ginger, peeled, finely chopped -
- 3 tbsp. chopped fresh cilantro, divided -
- 2 mini cucumbers, finely chopped -
- 1 avocado, finely chopped -
- 1 shallot, finely chopped -
- Pinch of crushed red pepper flakes -
- Kosher salt -
- Cooked white rice, for serving -
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