Coconut banoffee with chia seeds Recipe | Braun EG

Ingredients

• 100 grams pecans, for the crumble base
• 150 grams almonds, peeled, for the crumble base
• 1 tsp. chia seeds, for the crumble base
• 1 tsp. cocoa powder, for the crumble base
• 1 tsp. honey, for the crumble base
• 2 bananas, ripe, for the cream
• 200 grams coconut flesh, fresh, for the cream
• 1 Tbsp. honey, for the cream
• 200 ml coconut milk, for the cream
• 150 ml water, for the toffee sauce
• 250 grams sugar, for the toffee sauce
• 200 ml cream, for the toffee sauce
• 50 grams butter, for the toffee sauce
• vanilla ice cream