PB & J Muffins Recipe | Land O’Lakes
Jelly is hidden in the center of these tender peanut butter muffins. Grab one on the way to school or pack in the kid’s lunchbox.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Ingredients
- 1 3/4 cups all-purpose flour
- 2 teaspoons baking powder
- 3/4 cup creamy peanut butter
- 1/2 cup sugar
- 1/4 cup Land O Lakes® Butter melted
- 1 cup milk
- 2 large Land O Lakes® Eggs
- 1/2 cup jelly
- 2 tablespoons chopped peanuts, if desired
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