Best Affordable Steak Recipes | Chef Joshua Weissman

Ingredients

• 3 lb Yukon gold potatoes
• ¾ cup (170g) salted butter
• ½ cup (120ml) milk
• ½ (125g) sour cream
• ½ bunch finely chopped chives
• Kosher salt and pepper to taste
• 1 lb asparagus, trimmed and PEELED
• 2 Tbsp olive oil
• 2 - 3 sprigs fresh thyme
• ½ cup (170g) salted butter
• 3 egg yolks
• Juice from half of a large lemon
• ½ tsp cayenne
• Salt and black pepper to taste
• ½ bunch fresh sliced chives
• 3 Tbsp high heat cooking oil (canola, vegetable, etc.)
• 2 thick steaks
• ¼ cup (56g) butter
• 2-3 cloves garlic
• 1 bunch Rosemary
• 2 carrots cut into strips
• 1 zucchini cut into strips
• 1 yellow squash cut into strips
• Handful of green beans
• 4 Tbsp unsalted butter