Almond Butter Blondies Recipe
Frying walnuts and pecans in butter is Alton Brown's secret for perfectly sweet, moist and chewy almond butter blondies.
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Cooking tools:
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- Skillet
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- Baking pan
- Mixing bowl
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- Cooling rack
Ingredients
- 170 grams unsalted butter
- 100 grams walnuts
- 55 grams pecans
- 272 grams all-purpose flour
- 6 grams baking powder
- 3 grams kosher salt
- 55 grams almond butter
- 346 grams dark brown sugar
- 2 large eggs
- 1 large egg yolk
- 1 tablespoon vanilla extract
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