Open-faced Smoked Salmon and Hashbrown sandwich – HypeFoodie
Skip the bagel and cream cheese, but keep all of the flavor! A gluten-free, dairy-free alternative to an old favorite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hypefoodie.com.
Ingredients
- 400 grams smoked salmon
- 4 hash brown patties ( (frozen or homemade))
- 1⁄2 red onion ( (sliced thinly))
- 2 teaspoons capers ( (drained))
- fresh ground pepper ( (to taste))
- lemon juice ( (to taste))
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