Alfredo Sauce - Grande Cheese
This rich Alfredo sauce made with Grande Parmesan and Romano is perfect for pastas and pizzas—creamy, indulgent, and undeniably Italian.
Ingredients
- 28 oz. Butter, unsalted (3 1/2 cups)
- 60 oz. Heavy Cream (7 1/2 cups)
- 26 oz. Grande Parmesan Cheese, grated (5 1/2 cups)
- 26 oz. Grande Romano Cheese, grated (5 1/2 cups)
- 1⁄2 tsp. Salt
- 1⁄2 tsp. Fresh cracked black pepper
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