Carrot Cake | AgeRight Blog

Ingredients

• 1½ CUPS Whole Wheat Flour
• 1½ TSP Baking Powder
• ½ TSP Baking Soda
• 1½ TSP Cinnamon
• ½ TSP Ground Nutmeg
• ¼ TSP Salt
• 1 large Egg, room temp
• 1 TBSP Coconut Oil, melted and cooled slightly
• 2 TSP Vanilla Extract
• ½ CUP Maple Syrup
• ¼ CUP plain nonfat Greek Yogurt
• ¼ CUP nonfat Milk
• 2 CUPS Carrots, freshly grated
• 8 OZ nonfat Ricotta Cheese
• 3 TBSP nonfat Greek Yogurt, plain
• 2 TBSP Agave
• 1 TSP Vanilla Extract
• 1 TSP Cinnamon