Wild Garlic Pici Pasta - The Salt Box
Discover the simplicity and flavor of Wild Garlic Pici Pasta with a quick butter sauce. Perfect for foragers or those seeking a simple yet tasty dish. Serves 4.
Ingredients
- 200g wild garlic (or spinach if the season has passed)
- 2 eggs
- A good pinch of salt
- 600g type 00 flour
- Drizzle rapeseed oil
- Large knob of butter
- Parmesan cheese
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