PitmasterX
Discover the magic of slow-cooked, smokey BBQ rib tips braised in dark beer. This hearty dish combines tender pork with the robust flavors of whiskey-infused sm
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pitmasterx.com.
Ingredients
- 2 kg / 4.4 lbs Rib Tips
- 2 tbsp all-purpose flour
- 3 tbsp PitmasterX pork rub
- a splash of olive oil
- 140 g / 5 oz tomato puree
- 2 white onions
- 2 red onions
- 2 shallots
- 2 cloves of garlic
- 2 bottles (500 ml / 17oz) dark beer
