A Celebration of Fruit | Recipe For Bircher Muesli - Food Wine Travel
Fruit is often used in recipes for preserves, cakes, sorbets, and desserts – all sweet dishes. But it can be an incredible complement to savoury dishes too.
Ingredients
- 2 apples
- 1 handful walnuts
- 100 g (3½ oz/1 cup) rolled (porridge) oats
- 2 tablespoons linseeds (flax seeds)
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