Low Carb Egg Salad with Zucchini
BBQ or potluck, here we come! Zucchini stands in for potatoes in this low-carb and spiced-up makeover of the classic summer fave, potato salad. All of the creamy flavor, and (almost) none of the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dietdoctor.com.
Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Spoon
- Colander
- Skillet
- Stove
- Mixing bowl
Ingredients
- 1 1/2 lbs zucchini
- 2 tbsp butter or olive oil
- 1 cup mayonnaise
- 4 hardboiled eggs, chopped
- 1/2 green bell pepper, the seeds removed
- 3 oz. celery stalks, thinly sliced
- 3 oz. dill pickles
- 2 oz. finely chopped scallions
- 3 tbsp pickled jalapeños
- 2 tbsp finely chopped fresh chives
- 1/2 tbsp Dijon mustard
- salt
- pepper
More Like This
Low Carb Zucchini Salad
dietdoctor.com
Low Carb Zucchini Fritters with Beet Salad
dietdoctor.com
Egg Salad with Zucchini
savvymom.ca
Low Carb Zucchini Lasagna Recipe
givemecookie.com
Low Carb Egg and Avocado Salad
healthresults.com
Keto Zucchini Walnut Salad — Vegetarian Recipe
dietdoctor.com
No-Noodle Zucchini Lasagna Recipe - (4.5/5)
keyingredient.com
Low-Carb Low-Calorie Macaroni Salad Recipe
food.com