Cranberry Collins - Recipes | Pampered Chef US Site

Ingredients

• 10 fresh cranberries
• 1 oz. (30 mL) rosemary simple syrup (see cook's tip)
• 1 oz. (30 mL) lemon juice
• 2 oz. (30 mL) gin
• 2 cups (500 mL) ice, divided
• 4 oz. (125 mL) sparkling water
• 1 sprig rosemary
• 80 fresh cranberries (about ⅔ cup/150 mL)
• 1 cup (250 mL) rosemary simple syrup (see cook's tip)
• 1 cup (250 mL) lemon juice
• 2 cups (500 mL) gin
• 16 cups (4 L) ice, divided
• 4 cups (1 L) sparkling water
• 8 sprigs rosemary