Spice Up Dinner: Flavorful Zesty Mexican Rice Recipe - Beard and Bonnet

Ingredients

• 3 ½ cups chicken stock or vegetable stock
• 2 cups brown rice
• 2 large tomatoes, diced
• 1 cup frozen corn
• 1 tbsp cooking oil
• 1 small onion, minced
• 1 medium red pepper, minced
• 1 medium carrot, minced
• 4 cloves garlic, minced
• 1 medium jalapeño pepper, minced
• 1 tsp ground cumin
• 1 tsp sea salt
• ½ cup cilantro, minced
• 2 tbsps lime juice (preferably fresh)