Egg Gravy
Egg Gravy is a curry made with eggs usually cooked in a tomato-onion gravy base. The eggs are usually scrambled or boiled and then added to the gravy. It is usually served with rice or rotis.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthifyme.com.
Ingredients
- eggs 4
- butter 1/4 cup
- all 1/4 cup purpose flour
- chicken broth 2 cups
- garlic powder 1/2 teaspoon
- onion powder 1/2 teaspoon
- paprika 1/2 teaspoon
- dried thyme 1/2 teaspoon
- Salt and pepper to taste
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