Roasted Potatoes - Master recipes

Roasted Potatoes - Master recipes

master-recipes.com

Preheat oven to 425°. In a large bowl, toss potatoes, garlic, oil, rosemary, parsley, and thyme; season with salt, black pepper, and red pepper flakes. Pour into a large metal baking sheet and...

View full recipe on master-recipes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.

Share this recipe:

Ingredients

  • 2 lb. baby potatoes, quartered  -
  • 2 cloves garlic, finely chopped  -
  • 1/4 c. extra-virgin olive oil -
  • 1 tbsp. chopped fresh rosemary -
  • 1 tbsp. chopped fresh parsley -
  • 1 tbsp. fresh thyme leaves -
  • Kosher salt -
  • Freshly ground black pepper -
  • Pinch of crushed red pepper flakes -

More Like This