Spicy Seafood Pizza - Pizza Today

Ingredients

• One 14-inch pizza crust
• ¾ cup Alfredo sauce, warm
• ¼ cup hot sauce + ½ cup hot sauce for shrimp
• 20 shrimp 40-60 count, peeled and deveined, tails removed
• ½ cup artichoke hearts, quartered
• ½ cup sun-dried tomatoes
• ¼ cup roasted red pepper
• ¼ cup roasted yellow pepper
• 1 cup smoked mozzarella
• 1 cup fontina