Milk Chocolate Pudding Cake | Canadian Goodness
There's a reason classics become classics. While the cake bakes, the pudding sauce forms on the bottom. It's like magic!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 1 3/4 cups (430 mL) Milk
- 1/2 cup (125 mL) sugar
- 1/4 cup (60 mL) cocoa powder
- Cake
- 1 cup (250 mL) all-purpose flour
- 2 tbsp (30 mL) cocoa powder
- 1 1/2 tsp (7 mL) baking powder
- 1 egg
- 3/4 cup (180 mL) Milk
- 2 tbsp (30 mL) butter melted
- 2 tbsp (10 mL) vanilla extract
- 3 oz (90 g) finely chopped milk chocolate bar
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