Chocolate Cookies with Ingrid Pea Flour - SHAPEYourFutureLife

Name: Chocolate Cookies with Ingrid Pea Flour - SHAPEYourFutureLife
Ingredients: 100 g Øland wheat flour; 75 g Ingrid pea flour (alternatively, you can use chickpea flour or lentil flour); 1 tsp baking powder; 150 g coconut sugar; 1/2 tsp salt; 125 g melted buttery spread; 1/2 dl soy drink with vanilla or another plant drink; 100 g dark chocolate 75% or 85%; 100 g marzipan

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Chocolate Cookies with Ingrid Pea Flour 100 g Øland wheat flour75 g Ingrid pea flour (alternatively, you can use chickpea flour or lentil flour)1 tsp baking

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Ingredients

100 g Øland wheat flour
75 g Ingrid pea flour (alternatively, you can use chickpea flour or lentil flour)
1 tsp baking powder
150 g coconut sugar
1/2 tsp salt
125 g melted buttery spread
1/2 dl soy drink with vanilla or another plant drink
100 g dark chocolate 75% or 85%
100 g marzipan