Beef Tartare with Attilus Oscietra Caviar
Beef Tartare 1. In a bowl, mix mushrooms, shallot and chives with your pickling liquor, pinch of salt and olive oil. Mix well and let it marinade to bind together. 2. Using the back side of a dessert...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at attiluscaviar.de.
Cooking tools:
- Blender
- Fine-mesh sieve
- Squeeze bottle
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Stove
- Spoon
- Round dish
- Toaster
Ingredients
- Beef Filet 45 days aged (trimmed and diced) 50g
- Maldon Salt 3g
- Light soya sauce 10g
- Trimmed and diced chestnut mushrooms 30g
- A pinch of finely chopped chives
- A pinch of finely diced shallot
- Pickling liquor (see below)
- Verdemanda olive oil 10g
- Royal Oscietra Caviar 8g
- Smoked bone marrow puree (see below)
- Chardonnay Vinegar 10g
- Caster sugar 10g
- Water 10g
- Egg Yolks 3
- Splash Chardonnay Vinegar
- Beef Sauce 50ml
- Splash Soy Sauce
- Pinch Maldon
- Tbsp Dijon Mustard
- Veg Oil 800ml
- Smoked Bone Marrow 200g
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Beef Tartare with Attilus Oscietra Caviar
de.attiluscaviar.co.uk
Beef Tartare with Attilus Oscietra Caviar
ru.attiluscaviar.co.uk
Beef Tartare with Attilus Oscietra Caviar – Attilus Kaviar N
attiluscaviar.ie
Beef Tartare with Attilus Oscietra Caviar – Attilus Kaviar S
en.attiluscaviar.lu
Beef Tartare with Attilus Oscietra Caviar – Attilus Kaviar N
attiluscaviar.ie
Beef Tartare with Attilus Oscietra Caviar – Attilus Kaviar S
en.attiluscaviar.lu
Beef Tartare with Attilus Oscietra Caviar – Attilus Kaviar N
en.attiluskaviar.nl
Beef Tartare with Attilus Oscietra Caviar – Attilus Kaviar S
en.attiluscaviar.it