Baby Bok Choy with Cashews | Salad Recipes
Bok choy salad with an Asian twist. Crunchy cashews with sesame seed and garlic will have your taste buds watering for more.
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Cooking tools:
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 2 tbsp olive oil
- 1 cup chopped green onions, including green ends
- 3 cloves garlic, chopped
- 1 lb baby bok choy, rinsed, larger leaves separated from base trimmed but still present, holding the smaller leaves together
- ½ tsp dark sesame oil
- ½ cup chopped, roasted, salted cashews
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