Sous Vide Lamb Leg - Canada

Ingredients

• 1 pc boneless lamb leg (netted)
• 2 L Brine
• 2 L water
• 1/2 Kosher salt
• 1/2 black peppercorn
• 1/3 cup mustard seeds
• 1 tsp cloves
• 4 pc bay leaves
• 4 spring Rosemary
• 2 spring thyme
• 4 cloves crushed garlic
• 1 pc orange zest
• 1 pc lemon zest
• 1/3 cup olive oil
• 1/3 cup canola oil
• 1 spring mustard seed powder
• 1 tbs pomegranate molasses
• 1 tbs honey
• 1 pc sliced onion
• 6 cloves finely shaved garlic
• salt to taste
• pepper to taste