blackberry sweet potato ice pops recipe | Schwartz
There’s nothing better than a frozen “popsicle� to beat the heat. These veggie-forward ice pops are made with pureed sweet potatoes and blackberries flavoured with cinnamon,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.schwartz.co.uk.
Ingredients
- 1 medium sweet potato, diced (about 2.5cm cubes)
- 325 g (11 oz) fresh blackberries, divided
- 500 ml (17 fl ozs) orange juice
- 2 tbsp lemon juice
- 2 tbsp light agave nectar
- 2 tsp vanilla extract
- 3/4 tsp sea salt
- 1/2 tsp cinnamon ground
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