Vegan Whipped Cream | RICARDO
This dairy-free whipped cream made with soy drink and coconut oil is a simple vegan alternative for topping your favourite desserts.
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Cooking tools:
- Blender
- Hand mixer
- Pot
- Stove
- Airtight container
- Refrigerator
Ingredients
- 1 cup (250 ml) soy beverage (see note)
- 1 cup (250 ml) deodorized coconut oil (see note)
- 3 tbsp icing sugar
- 1 tsp (5 ml) vanilla
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