Everything Bagel Stuffing
Thanksgiving is just around the corner, and if you're anything like me, you're already dreaming of the mouthwatering feast that awaits.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefwiz.com.
Cooking tools:
- Braiser
- Baking pan
- Oven
- Stove
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 6 tablespoons butter or margarine
- 1 large red onion, thinly sliced
- 5 stalks of scallions, sliced, separating the white and green parts
- Kosher salt
- Freshly ground black pepper
- 2 tablespoons chopped chives, plus 2 teaspoons for garnish
- 3 minced garlic cloves
- 1 1/2 to 2 cups chicken broth (quantity varies based on the size and dryness of the bagels)
- 2 large eggs
- 2 tablespoons capers, if desired
- 5 large day-old everything bagels, cut into 1-inch cubes (approximately 8 cups)
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