How to Make a Delicious Lemon and Raspberry Swiss Roll | Foodtalk
Learn how to make a classic Lemon and Raspberry Swiss Roll with this easy recipe. Perfect for a light and refreshing dessert any time of the year.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodtalkdaily.com.
Ingredients
- 4 eggs
- 100g/4oz self-raising flour, sifted
- 100g/4oz caster sugar
- 1 tsp lemon zest
- 5 TBSP good quality raspberry jam
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