Pork Kidneys with Leeks and Cream - Recipe | Bonapeti.com
What should we do with these pork kidneys? Eat them, of course, with appetite and wine. Enjoy the pork kidneys with leeks and cream from a master chef.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Ingredients
- pork kidneys - 2 pcs.
- mushrooms - 7 oz (200 g)
- cream - 7 fl oz (200 ml)
- leeks - 1 stalk
- soy sauce - 3 tbsp.
- butter - 3.5 oz (100 g)
- salt
- ground black pepper
- parsley
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