onion rings « Amy's Gluten Free Pantry

Name: onion rings « Amy's Gluten Free Pantry
Ingredients: Heat oil in skillet on high until hot (about 365 degrees).; Slice onions into 1/2″ rings, separating into individual rings.; Dip ring into eggs, letting excess drip off.; Dredge in rice flour and place into skillet, being sure not to overcrowd. Turn after 2-3 minutes until each side is nicely browned. Drain on paper towels. Salt and serve.

www.amysglutenfreepantry.com

This is a splurge. Things like french fries and onion rings are kind of a pain to prepare, which keeps us from doing it too often. We have these once in a blue

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Ingredients

Heat oil in skillet on high until hot (about 365 degrees).
Slice onions into 1/2″ rings, separating into individual rings.
Dip ring into eggs, letting excess drip off.
Dredge in rice flour and place into skillet, being sure not to overcrowd. Turn after 2-3 minutes until each side is nicely browned. Drain on paper towels. Salt and serve.