Strawberry Pretzel Salad

Strawberry Pretzel Salad

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Cooking tools:

  • Oven
  • Mixing bowl
  • Baking dish
  • Measuring cup
  • Spoon
  • Whisk
  • Refrigerator
  • Chef's knife
  • Cutting board
  • Rolling pin
  • Zip-top bag

Ingredients

  • 2 cups crushed pretzels
  • 3/4 cup melted butter
  • 3 tablespoons sugar
  • 8 ounces cream cheese, softened
  • 1 cup sugar
  • 8 ounces whipped topping (e.g., Cool Whip)
  • 6 ounces strawberry gelatin (e.g., Jell-O)
  • 2 cups frozen strawberries, sliced and sweetened

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