Strawberry Pretzel Salad
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- Zip-top bag
Ingredients
- 2 cups crushed pretzels
- 3/4 cup melted butter
- 3 tablespoons sugar
- 8 ounces cream cheese, softened
- 1 cup sugar
- 8 ounces whipped topping (e.g., Cool Whip)
- 6 ounces strawberry gelatin (e.g., Jell-O)
- 2 cups frozen strawberries, sliced and sweetened
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