Baked Teriyaki Chicken Recipe (Sticky Homemade Glaze)
Bake chicken thighs in a homemade teriyaki glaze of soy sauce, sugar, cider vinegar, garlic and ginger until sticky and glossy. A simple weeknight dinner.
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Cooking tools:
- Baking dish
- Pastry brush
- Saucepan
- Spoon
- Stove
- Oven
Ingredients
- 1 Tbsp 1 tablespoon cornstarch, minced
- 1 Tbsp 1 tablespoon cold water
- 1/2 Cup white sugar
- 1/2 Cup soy sauce
- 1/4 Cup cider vinegar
- 1 Clove garlic (minced)
- 1/2 Tsp ground ginger
- 1/4 Tsp ground black pepper
- 12 Skinless chicken thighs
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