Salted Dark Chocolate Caramel & Graham Crackers
A dark, delicious and decadent dessert that's simple to make and will impress your friends! They'll never notice it's a plantbased treat.
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Cooking tools:
- Blender
- Double boiler
- Silicone baking mat
- Baking dish
- Pot
- Stove
- Microwave
- Mixing bowl
- Spoon
- Parchment paper
- Salt grinder
- Refrigerator
Ingredients
- 1 cup graham crackers (gluten free)
- dark chocolate bar (large dark chocolate bar melted)
- Caramel sauce Ingredients:
- 1 cup full-fat coconut milk (room temperature)
- ¾ cup maple syrup
- ¼ cup chickpeas (cooked or canned)
- 1 tsp vanilla
- ¼ teaspoon coarse sea salt
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