CHICKEN AND BROCCOLI ALFREDO | Family Recipes

Ingredients

• 4 cups broccoli florets (about 1 large bunch) — (4 to 5)
• 4 skinless boneless chicken breast halves — cut crosswise into 1/2-inch-wide strips
• 1 large red bell pepper — thinly sliced
• 1 2/3 cups whipping cream
• 1 1/2 cups grated Parmesan cheese
• 3/4 pound penne or mostaccioli or fetteceni — freshly cooked