Creamy Garlic Prawns with Fusilli Pasta
Classic garlic prawns complimented by a herby pasta. A zesty and fresh recipe to bring variety to your pasta menu.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fresca.net.au.
Ingredients
- 50 mLs olive oil
- 5 g garlic-minced
- 5 prawn tails- split
- 40 mLs white wine
- 70 mLs Anchor Culinary cream
- 130 g fusilli paste-cooked
- 40 g flat leaf parsley-shredded
- 50 g tomato – diced
- 5 g salt and pepper to taste
- 5 g sage leaves, torn
- 1/2 lemon, seared as garnish
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