Turkey Burger with Grilled Fries Recipe | George Foreman
Top this lean turkey burger with a slice of your favorite cheese, condiments and fresh vegetables. Enjoy with tasty grilled fries.
Ingredients
- FOR THE FRIES:
- 1 small potato, cut into wedges
- 2 tsp. canola oil
- ⅛ tsp. salt & pepper
- FOR THE BURGER:
- 3 oz. lean ground turkey
- 1 oz. 2% cheddar cheese = ¼ cup
- 1 hamburger bun
- 1 cup vegetables of your choice: Tomato, onion, lettuce
- 2 Tbsp ketchup and/or mustard (optional)
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