Potato Pancakes
Here is our version of classic German potato pancakes. Serve with a side of sour cream or sausage and applesauce for an extraordinary breakfast or lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Grater
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Kitchen towel
- Skillet
- Stove
- Spatula
- Serving platter
Ingredients
- 2 cups grated raw potato (peeled)
- 3 eggs, beaten
- 2 tablespoons flour
- 1 teaspoon salt
- 1 tablespoon grated onion
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