Sunny's Easy Breakfast Cottage Pie Recipe | Sunny Anderson | Food Network

Ingredients

• 2 tablespoons vegetable oil or unsalted butter
• 1 pound maple-flavored and/or spicy breakfast sausage (loose in the large tube)
• 2 links (8 ounces) Mexican chorizo
• One 14-ounce bag frozen fire-roasted or charred onions and peppers, chopped
• Kosher salt and freshly ground black pepper
• 1 cup shredded mozzarella cheese
• 6 slices American cheese
• One 16-ounce bag frozen shredded hash browns, thawed
• 4 tablespoons salted butter, melted
• 2 tablespoons steak rub or BBQ seasoning blend
• Hot sauce, such as Cholula or Frank's, for serving, optional
• 6 to 8 sunny-side up eggs, for serving, optional