Cinnamon Biscuits - Pam*B
Cinnamon Biscuits - perfect for afternoon tea, simple and easy to make. Enjoy with coffee or hot chocolate.Makes 40. Perfectly spiced, store for up to 3 weeks.
Ingredients
- ¾ cup + 1 tablespoon (184g) unsalted butter, room temperature
- 1 cup + 1 ½ tablespoons (218g) caster sugar
- 1 teaspoon ground cinnamon
- 2 ½ cups + 2 ½ tablespoons (375g) all purpose flour
- 1 egg
- 1 egg yolk
- 1 egg white, lightly beaten with a fork
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