Chicken Pie Easter Special
Chicken Pie Easter Special is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won numerous awards for his...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefkunalkapur.com.
Cooking tools:
- Tart pan
- Rolling pin
- Pastry brush
- Sifter
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Refrigerator
- Oven mitt
- Serving platter
Ingredients
- Maida (all purpose flour) – 3 cups/375gms
- Chini (sugar) – 1tbsp
- Makhan (butter) – ¾ cup/185gms
- Thanda Pani (chilled water) – ⅓ cup/80ml approx
- Tel (Oil) – 2tbsp
- Makhan (Butter) – 2tbsp
- Lehsun (Garlic) chopped – ½ tbsp
- Pyaz (Onion) chopped – ½ cup
- Celery chopped – 3tbsp
- Maida (all purpose flour) – dried – 1tbsp
- Chicken Chunks or minced – 400gms
- Namak (Salt) – to taste
- Oregano dried – 1tsp
- Gajar (Carrots) diced – ½ cup
- Matar (Green Peas) – ½ cup
- Kutti Mirch (Chilli flakes) – 2tsp
- Kalimirch (Pepper) Powder – ½ tsp
- Cream – ½ cup
- Cheese grated – ¾ cup
- Maida (all purpose flour) – ¼ cup
- Anda (Egg) – 1no
- Doodh (Milk) – ¼ cup
- Pie mould – 9inch round with detachable base
